Chateau Certan de May 2010

  • 98 Wine
    Spectator
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 91 Robert
    Parker
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Chateau Certan de May  2010 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Remarkably rich and concentrated. An enormous bouquet of spices, vanilla, oak, ripe rich black currants, and plums. Should be upgraded to second growth.

Professional Ratings

  • 98
    Shows stunning depth and drive, with a deep well of blackberry and plum sauce and a lush structure. Superlong, with spice and anise echoing on. A tremendous young wine in the making.
    Barrel Sample: 95-98 Points
  • 95
    Beautiful dense nose with polished dark fruit, leather and wet forest floor. Coffee, sweet tobacco, and Seville orange. Full-bodied and intense on the palate with polished tannins and deep layered texture.
  • 94
    With huge tannins, very dark fruits, powerful and concentrated. The wine is ripe, juicy and firmly tannic.
    Barrel Sample: 92-94 Points
  • 91

    Deep garnet in color, the 2010 Certan de May opens with notions of sweaty leather and pencil lead over a core of prunes, blackberry pie, dried mint and mulberries with a touch of mincemeat pie. Medium to full-bodied, the palate packs a punch of dense, earth-laced black fruits combined with chewy tannins, finishing spicy.

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Chateau Certan de May

Chateau Certan de May

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Chateau Certan de May, France
Chateau Certan de May Château Certan de May Winery Image

The origins of Chateau Certan de May date back to the very beginnings of Pomerol. The de May family, who settled in France from Scotland in the Middle Ages, were gifted the property by royal decree in the 16th century as a gesture of thanks for ser- vices rendered to the crown of France. The estate began producing wine in the 18th century and was managed by descendants of the de May de Certans until 1925, when it passed to the Barreau family.

Situated on Pomerol’s prized central plateau, surrounded by illustrious neighbors such as Vieux Chateau Certan and La Fleur-Pétrus, Chateau Certan de May has long been considered one of the finest estates of the appellation.

The wines owe their complexity to the vineyard’s soil composition, a combination of clay and gravel that bring together power and elegance, structure and freshness. The balance of the wines from Chateau Certan de May illustrates the unique complemen- tarity of these terroirs.

Owner Jean-Luc Barreau applies all of his care and attention to producing a wine in the great tradition of his forebears. Vinified under the guidance of renowned consultants Michel Rolland until 2012 and Jean-Claude Berrouet since the 2013 vintage, Chateau Certan de May benefits from the best winemaking know-how. The wine is rich, powerful, complex; while it can be enjoyed after a few years of cellaring, its structure and natural depth lend it great ageability.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

WWH124134_2010 Item# 122895

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