Chateau Carbonnieux 2015

  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 93 Decanter
  • 92 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 Jeb
    Dunnuck
4.0 Very Good (7)
Sold Out - was $47.99
OFFER 10% off your 6+ bottle order
Ships Thu, Apr 25
You scanned this 4/18/24
0
Limit Reached
You scanned this 4/18/24
Alert me about new vintages and availability
Chateau Carbonnieux  2015 Front Bottle Shot
Chateau Carbonnieux  2015 Front Bottle Shot Chateau Carbonnieux  2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 94
    The firm tannins in this wine are dense and concentrated, ripe rather than dry. The fruit and juicy acidity give the wine richness and crispness at the same time. It has a great future. Drink from 2025.
  • 93
    The dark berry and iodine aromas are fascinating with bark and black tea undertones. Medium to full body, juicy fruit and a savory finish. Hints of tobacco and chocolate. A long time favorite. Drink in 2020.
  • 93
    Attractive dark red fruits, subtle liquorice and gently insisting tannins. One that will deliver pleasure earlier than some. There’s a silky approachability, but it should also develop well.
  • 92
    Medium garnet-purple in color, the 2015 Carbonnieux is very earthy with fallen leaves, mossy bark and damp soil notions with a core of red currants and black raspberries plus a waft of wild thyme. The medium-bodied palate is firm, grainy and fresh with delicate red fruits and an earthy finish.
  • 92
    Offers cassis, raspberry and cherry paste flavors, showing flashes of mulling spice, sweet tobacco and warm earth. Suave and accessible. Best from 2019 through 2027.
  • 92
    The 2015 Château Carbonnieux is made from 52% Cabernet Sauvignon, 40% Merlot, and the rest Petit Verdot that spent 18 months in 30% new barrels. Classic notes of black cherries, ground herbs, licorice, and hints of earth all emerge from this medium-bodied, concentrated, structured Pessac that has ripe tannin and a good finish. It's backward and tight, and needs 4-5 years of bottle age but should last for two decades.
    Rating: 92+

Other Vintages

2022
  • 94 Robert
    Parker
  • 93 Decanter
  • 93 James
    Suckling
  • 92 Jeb
    Dunnuck
2021
  • 92 James
    Suckling
  • 90 Jeb
    Dunnuck
2020
  • 95 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Decanter
  • 92 Robert
    Parker
2019
  • 94 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 92 Decanter
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
  • 91 Wilfred
    Wong
2018
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 93 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 92 Decanter
  • 90 Robert
    Parker
2017
  • 93 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 92 Jeb
    Dunnuck
  • 92 James
    Suckling
  • 91 Decanter
2016
  • 95 James
    Suckling
  • 95 Wine
    Enthusiast
  • 92 Decanter
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
  • 91 Jeb
    Dunnuck
2014
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wilfred
    Wong
  • 91 James
    Suckling
  • 90 Wine
    Spectator
2013
  • 92 Wine
    Enthusiast
  • 90 James
    Suckling
2012
  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
2008
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2005
  • 91 Connoisseurs'
    Guide
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
2003
  • 89 Robert
    Parker
Chateau Carbonnieux

Chateau Carbonnieux

View all products
Chateau Carbonnieux, France
Chateau Carbonnieux Winery Image
The history of Carbonnieux goes back a very long way, and records show that wine was made there at least as early as the 12th century. Benedictine monks from Sainte-Croix abbey in Bordeaux replanted and renovated the estate in the 18th century. They took advantage of the exceptionally pale, clear color of the white wine to label it as "Carbonnieux mineral water", which they then proceeded to ship to the sultan of Turkey.

Marc Perrin acquired and restored the chateau in 1956. His son, Antony, currently manages the estate. The gravelly soil at Carbonnieux is perfectly drained thanks to the Eau Blanche stream that carries away any excess water. The 85 hectares of vines are evenly divided between red and white wine varieties. The white wine is fermented and aged in barrel for 10 months. The red wine is aged for 15 to 18 months in barrel, depending on the quality and characteristics of the vintage.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pessac-Leognan Wine Bordeaux, France content section

Pessac-Leognan Wine

Bordeaux, France

View all products

Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

CVY4098B5_2015 Item# 159083

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""