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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"Very herbaceous in character, this is a wine that is packed with powerful acidity yet remains elegant in style. It has minerality and tight acidity, and should benefit from aging.Barrel Sample: 93-95 Points "
"Riveting acidity carries the sweet pea, mâche, chalk and kaffir lime notes in this superracy, light-bodied version.Barrel Sample: 90-93 Points"
"Vivid pale straw-green. Captivating nose of white peach, minerals and white flowers. Bright, deep and dense, with juicy flavors of citrus, quince and white peach framed by a strong mineral quality on the multilayered palate. Very fresh and pure on the long, refined finish. This is a very successful, intense Carbonnieux that should age well.Range: 90-92"
International Wine Cellar
The history of Carbonnieux goes back a very long way, and records show that wine was made there at least as early as the 12th century. Benedictine monks from Sainte-Croix abbey in Bordeaux replanted and renovated the estate in the 18th century. They took advantage of the exceptionally pale, clear color of the white wine to label it as Carbonnieux mineral water, which they then...Read More About Chateau Carbonnieux
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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