Chateau Carbonnieux Blanc 2006
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
"This is a strong vintage for Bordeaux's dry white wines, probably as good or better than 2005. Crisp acidity combined with outstanding concentration and the fact that most of the white grapes were harvested before the rains began in mid-September resulted in an impressive group of wines." Robert Parker
Wine Advocate
Professional Ratings
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Robert Parker's Wine Advocate
Crisp honeyed grapefruit, white currant, and some smoked herbs are present in this classic, textbook dry white from Pessac-Leognan. The texture is gorgeous, and the wine aromatic and pure. Drink it over the next 15 years.
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Wine &
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Parker
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Marc Perrin acquired and restored the chateau in 1956. His son, Antony, currently manages the estate. The gravelly soil at Carbonnieux is perfectly drained thanks to the Eau Blanche stream that carries away any excess water. The 85 hectares of vines are evenly divided between red and white wine varieties. The white wine is fermented and aged in barrel for 10 months. The red wine is aged for 15 to 18 months in barrel, depending on the quality and characteristics of the vintage.