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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"One of the finest wines to come from Cantenac
Brown for many years, this is powerful and dense,
dominated by Cabernet Franc tannins and fruits. The
structure has a smooth, polished character that locates
it firmly in Margaux, giving elegance and discreet fruitiness.
"The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20-40 years. A classic! Rating: 94+"
The Wine Advocate
"Inky-purple. Initially reserved nose opens with air to reveal pure, vibrant scents of crushed black cherry, violet and minerals. Juicy and tight in the mouth, with penetrating flavors of black cherry, cassis, smoke and coffee and showing very good balance. A dense but weightless wine with wonderful energy and terrific lift. Finishes intensely minerally and long, with broad, mounting tannins that dust the palate. Cantenac Brown has been on a roll of late.
Barrel Sample: 91-94 Points
International Wine Cellar
"A wine with firm tannins that are polished and reserved yet there's an underlying richness of fruit. Plums, blueberries and citrus character. Some tar too. Juicy and delicious to taste."
"Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla bean notes. Displays a polished feel on the finish, kept honest by a buried charcoal accent. Shows plenty of length for the cellar. Best from 2014 through 2028."
Today, the Chateau Cantenac Brown vineyard covers 42 hectares in the south of the Margaux appellation, mainly in the Cantenac commune. Located in the communes of Arsac, Soussans, Margaux, Cantenac and Labarde, the Margaux appellation terroirs are terraced groups of gravel, ensuring good natural drainage. Each terroir is different and produces a unique wine.
The Cantenac...Read More About Chateau Cantenac Brown
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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