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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Porcini mushrooms, with dark and ripe fruits. Turns to licorice and violets. Full body, with round and soft tannins and a long delicious finish. The texture is gorgeous. So much going on in the glass. Try after 2018. "
"This is well-cloaked for now in roasted vanilla and espresso notes, but there’s ample, fleshy fig sauce and mulled blackberry fruit in reserve. The finish sports a long melted licorice snap feel. Dense, but beautifully polished and pure. For the cellar. Best from 2015 through 2030."
"An intriguing blend of nearly 50% Merlot, a whopping 35% Cabernet Franc and the rest Cabernet Sauvignon (a somewhat unusual combination for this region), the 2009 reminds me of the 1990. A big, inky/purple-tinged wine with just over 14% natural alcohol, it exhibits exotic, flamboyant aromas of espresso roast, incense, sweet black cherries, black currants, licorice, asphalt, barbecue smoke, Christmas fruitcake and herbs. Full-bodied with silky tannins, luscious fruit, a hedonistic yet complex personality, low acidity, noticeable tannin and enviable purity, this head-turning beauty can be enjoyed over the next 15-20 years.
The Wine Advocate
"One of the peculiarities of St.-Emilion's classification is that Canon la Gaffeliere is not classed in the top rung. Because, as this wine shows, it produces superb wines. This is ripe while so elegant, with great intensity and sweet perfumes. Cellar Selection"
"(a blend of 55% merlot, 35% cabernet franc and 10% cabernet sauvignon; 34 hectoliters per hectare; 90% new oak; 14% alcohol) Ruby-purple. Perfumed nose offers pure dark berries, herbs and licorice lifted by a peppery nuance. Then sweet and spicy in the mouth, with very good intensity of black fruit flavor and a coffee-and-chocolate impression of ripeness. Perhaps deceptively easygoing today, finishing with good fruity persistence, a touch of warmth and hints of tar and licorice.
Barrel Sample: 89-92 Points
International Wine Cellar
Chateau Canon La Gaffeliere is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope.
The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffeliere is perfectly suited to the soil.
The average amount of Merlot is approximately 70% in Saint-Emilion. This variety...Read More About Chateau Canon La Gaffeliere
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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