Chateau Canon La Gaffeliere 2010
Bordeaux Red Blends from St-Emilion, Bordeaux, France
#2 Wine Spectator Top 100 of 2013
A rather "intellectual" wine with a great deal of finesse that is relatively open even in its youth... There is always a floral side to enhance its fruitiness, with hints of forest floor. A great pleasure on both the nose and the palate. Fine and delicate.
Wine Spectator - "This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035."
The Wine Advocate - "This wine shows wonderfully exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes in its strikingly provocative aromatics. On the palate, the wine is dense and full-bodied, with stunning concentration, purity, texture and length. It is full-bodied, silky smooth and seems to have more in common with the 2009 than one might expect, although the freshness and tannin levels are slightly more elevated. Drink it over the next 20+ years."
James Suckling - "This is tight and powerful. Solid frame of fruit and tannins. Curious about this. Like the 2009. This is 40% Cabernet Franc, 10% Cabernet Sauvignon and 50% Merlot.
Barrel Sample: 94-95 Points"
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Chateau Canon La Gaffeliere Winery
Château Canon La Gaffelière is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope.
The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffelière is perfectly suited to the soil.
The average amount of Merlot is approximately 70% in Saint-Emilion. This variety contributes roundness and opulence. However, the high percentage of Cabernet Franc at Canon-La-Gaffelière is unquestionably well-adapted to the estate's warm soil. This variety accounts for an exquisite bouquet with spicy, floral overtones, as well as power and aromatic complexity. The old Cabernet Franc vines do especially well on soil with a high clay content. Seeing as the Cabernets are usually late-ripening, they take full advantage of the estate's warm soil. This means they mature much earlier than in most other parts of the appellation.
The vines, an average of 45 years old, are deeply rooted in the soil and absorb all the goodness in the terroir. They are mostly replaced individually rather than plot by plot (which maintains the average age). The last major replanting dates back to 1986. Mass selection is practised. This is especially useful in order to perpetuate the precious old Cabernet Franc vines. It not only maintains the vineyard's genetic heritage, but also its unique balance.
Remarkably well-structured, always elegant, and unfailingly long on the palate, Château Canon La Gaffelière eloquently illustrates Stephan von Neipperg's new orientation. View all Chateau Canon La Gaffeliere Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.