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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1998 vintage of this wine was ranked #5 on the Wine Spectator's Top 10 Wines of 2001
Remarkably well-structured, always elegant, and unfailingly long on the palate, Château Canon La Gaffelière eloquently illustrates Stephan von Neipperg's new orientation.
A rather "intellectual" wine with a great deal of finesse that is relatively open even in its youth... There is always a floral side to enhance its fruitiness, with hints of forest floor. A great pleasure on both the nose and the palate. Fine and delicate.
Blending: 55% Merlot; 35% Cabernet Franc; 10% Cabernet Sauvignon.
"Very intense and powerful, with blackberry and chocolate aromas. Full-bodied, with fabulous velvety tannins and a long, long finish. This coats every inch of the palate. Gorgeous and stylish. Best after 2017. 5,750 cases made. "
"For opulence, decadence, and sexiness, this 2005 is hard to resist. One of the vintage’s most flamboyant efforts, it is a gorgeous blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon. With a stunningly exotic nose of espresso roast, a juicy meat and herb concoction, spice box, chocolate, incense, and copious quantities of sweet, ripe black cherry and blackberry fruit, this full-throttle St.-Emilion exhibits good structure (because of the vintage’s sound acid levels) and high, but velvety tannin. It is a brilliant effort from proprietor Stephan von Neipperg. I would not discount its aging potential as the 1990, which I thought would have a short aging curve, is still going strong at age 18. The 2005 should easily last 20-25 years. Anticipated maturity: 2012-2030."
The Wine Advocate
"A successful wine from Canon la Gaffelière. It is in a modern style with very polished edges of fruit, but the heart of the wine has a core of solid, dark, dry tannins. The wood gives spiciness, but it is the black, juicy fruits that impress."
"Bright, full ruby-red. Knockout nose offers black raspberry, coffee, minerals, flowers, tobacco and nutty oak. Densely packed and vibrant, with terrific energy to its tightly coiled flavors of dark fruits and minerals. Here, too, the quality of the cabernet franc is high. Finishes strong and very long, with an explosion of dark fruits and flowers. An outstanding vintage for this property. 93-94"
International Wine Cellar
"Closed off behind the flash of new oak and the earthiness of its tannins, this takes several days to emerge. When it does, there's plump, juicy merlot fruit to match the earthiness. And though it has the headiness of the vintage, it also has a cool restraint. Check on this in ten years; it should live long and well.
Wine & Spirits
"Very much smelling of the ripe cherries, plums and herbs of good Merlot, this weighty wine is at once is a touch soft in structure but fights with dry tannins as it crosses the palate. It is a little less lively than some and thus one that comes with caveats about just where it will go with the eight to ten years of age that its astringency commends."
Chateau Canon La Gaffeliere is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope.
The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffeliere is perfectly suited to the soil.
The average amount of Merlot is approximately 70% in Saint-Emilion. This variety...Read More About Chateau Canon La Gaffeliere
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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