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Aromas of apricot, citrus fruits and honey. Will accompany a pan seared foie gras wonderfully.
"Vivid, fresh aromas of lemon peel, vanilla, honey, fennel and light rhubarb. Full-bodied and medium sweet, with a dense palate of dried lemon, sugar and spice. An earlier drinker. Best after 2009. 2,000 cases made."
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