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From grandmother to son to grandson, a passion for winemaking has inspired three generations of the Flageul family to implement new processes and techniques to improve winemaking and produce the highest-quality wines. In 2000, a new wine cellar was built to house state-of-the-art stainless steel vats (capacity 3300 hectoliters) and the barrel chai was rehauled to include precise temperature and humidity control systems for its 600 barrels. The year 2000 also saw the inauguration of a tasting room overlooking Chateau Brillettes breathtaking expanse of vines.