Chateau Branon 2000
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
The Wine Advocate - "Everyone at the tasting where this wine was presented was rocked (or should I say shocked) by the greatness of this wine. It needs no defense. I rated it 96 seven years ago, and it comes from a beautiful vineyard in Pessac-Leognan near Haut-Bergey. Made by Helene Garcin and her winemaking team at the time, Michel Rolland and Jean-Luc Thunevin (now replaced by Dr. Alain Raynaud), 650 cases of this wine were produced. It has a deep, opaque bluish/purple color and a gorgeously sweet nose of incense, asphalt, blueberry liqueur, coffee, bacon fat, and a hint of meat juices. Full-bodied and dense, with silky tannins but enormous richness, length, and texture, this is a stunner to drink now or to age for another two decades."
Wine Spectator - "Intense aromas of plums, berries and red licorice. Full-bodied, with lots of plum and spicy character. New wine for me. Serious vin de garage from Pessac."
International Wine Cellar - "Good full medium ruby. Expressive aromas of black cherry, raspberry, coffee, tobacco and smoky oak. Sweet, juicy and firm, with ripe acids contributing to an impression of structure. Today this shows more spine than the 2001. Bright, sexy wine, with a finishing flavor of woodsmoke. Prior to 2000, the fruit used in Branon went into Haut-Bergey. This vintage enjoyed the attentions of both Michel Rolland and Jean-Luc Thunevin."
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Chateau Branon Winery
Chateau Branon is an old property whose high reputation dates back to the 18th century. It is located in Léognan on the slope of a gravelly hill between Haut-Bailly and Malartic Lagravière. Its vineyards are particularly well exposed towards the south and south-west. The whole estate was in a very poor condition and partly abandoned when Sylvaine Garcin-Cathiard acquired it in 1996.
It is mainly the diversity of its soil that gives the wine its character. The exceptional soil consists of clay and gravel washed up from the Pyrenees caused by the meanderings of the Garonne over time.
In former years the wine had indisputable fame as the old ruins of the Château and the chai testify. One of the Gironde’s oldest stone wine presses can be found here. An ancient book - "Les richesses gastronomiques de la France, les vins des Bordeaux", written by Charles Lorbac, says that the merchants Schröder and Schyler bought the 1865 vintage at a price of 1800 F (Germinal) per "tonneau". The official documents of the classification of 1855 indicate that BRANON, at that price, was classified as a 4eme cru.
Recently Château Branon has made an incredible comeback and now produces 5000 bottles of wine composed of 50% Merlot and 50 % Cabernet Sauvignon. View all Chateau Branon Wines
About Pessac-Leognan(PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.