Chateau Brane-Cantenac 2009

  • 95 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 92 James
    Suckling
4.3 Very Good (5)
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Chateau Brane-Cantenac  2009 Front Bottle Shot
Chateau Brane-Cantenac  2009 Front Bottle Shot Chateau Brane-Cantenac  2009 Front Label Chateau Brane-Cantenac  2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Remarkable intensity on the nose, with rare notes of apricot, pineapple and peach. Hints of white pepper and red fruits reveal themselves on the second nose. The attack is round with very elegant tannins. The wine is wonderfully smooth and velvety in texture, with exceptional length, reinforced by a strong aromatic finish.

Professional Ratings

  • 95
    A spectacular effort from this estate rivaling their 2005, but more flashy/flamboyant, this dark ruby/purple wine has a strikingly intense nose of licorice, flowers, plums and dark berries. Medium to full-bodied, very approachable and silky, this suave, very sexy wine can be drunk early on as well as aged for 20+ years.
  • 95
    Warm and rounded, this spicy wine has wood flavors just showing through the ripe fruit. It is already delicious, with rich blackberry flavors right up front, although its aging potential is evident with the concentrated, deep structure.
    Cellar Selection
  • 92
    Ripe and fleshy, with an enticing mix of Linzer torte, currant confiture and crushed plum fruit offset by hints of briar and bay leaf. The long finish lets roasted apple wood, singed iron and tobacco leaf notes fill in, while staying plush in feel. Combines the ripeness of the vintage with a nice old-school feel. Best from 2013 through 2025.
  • 92
    Plenty of fresh plum fruit alongside the bitter chocolate in the nose, but on the palate this retains the Margaux lightness and elegant dryness, the finish just slightly warm. Drink or hold.

Other Vintages

2022
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2021
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2020
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2019
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    Dunnuck
  • 95 James
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2018
  • 96 Wine
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  • 93 Robert
    Parker
2017
  • 96 Wine
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  • 93 Decanter
  • 92 Jeb
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2016
  • 98 Robert
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  • 95 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 95 Decanter
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  • 92 Connoisseurs'
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2015
  • 96 Wine
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    Dunnuck
  • 93 Decanter
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2014
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 91 Decanter
2012
  • 94 Wine
    Enthusiast
  • 93 Decanter
  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2011
  • 93 Wine
    Enthusiast
  • 93 Decanter
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2010
  • 94 James
    Suckling
  • 94 Wine
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    Parker
  • 93 Wine
    Spectator
2007
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2006
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2005
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
2004
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
2003
  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2001
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    Enthusiast
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2000
  • 93 Robert
    Parker
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    Suckling
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
Chateau Brane-Cantenac

Chateau Brane-Cantenac

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Chateau Brane-Cantenac, France
Chateau Brane-Cantenac Chateau Brane-Cantenac Winery Image
Established in the 18th century, at which time it was known as "Gorce", this large estate is located on the best gravelly outcrops of Cantenac. A century before the 1855 classification, it was considered one of the best second growths in the Médoc. In 1833, Baron de Brane (called "Napoleon of the Vines") sold his estate in Pauillac, Brane-Mouton, and bought Gorce, which he renamed "Brane-Cantenac", ten years later.

Lucien Lurton's grandfather acquired the estate in 1925, and was succeeded by his grandson in 1956. Lucien Lurton's son, Henri, currently manages the estate and puts all his efforts into producing a great Margaux in each and every vintage, reflecting Brane-Cantenac's superb vineyard soil.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Margaux Wine Bordeaux, France content section

Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

JOB29120_2009 Item# 111772

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