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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years."
"Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they've softened considerably during the wine's upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien."
The Wine Advocate
"Beychevelle's style privileges elegance over weight, and such is the case with the 2010. It's a pure-fruited, ripe and lightly tannic wine, emphasizing a blackberry note. This will evolve relatively quickly, reaching a peak in approximately eight years."
"Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Shows strong grip on the back end, with the briary edge extending nicely. Best from 2016 through 2035."
"Dark ruby-red with purple highlights. Floral a romas of red cherry, blackcurrant, licorice and tar. At once smooth, sweet and nicely delineated, with good lift to the delicate, lightly saline red berry, sassafrass and white pepper flavors. Finishes with sweet tannins and sneaky persistence. As usual, Beychevelle is not a blockbuster and left me wondering if it couldn't be just a bit more concentrated, but this 2010 seems to have more stuffing than usual. The high percentage of merlot gives it early appeal.Barrel Sample: 88-91 Points"
International Wine Cellar
Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history...
Nowhere does the word Château in its noblest sense ring
as true as it does at Beychevelle.
The elegance of its classical architecture makes
it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the regio.
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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