Chateau Bernadotte 2005

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    Chateau Bernadotte  2005 Front Bottle Shot
    Chateau Bernadotte  2005 Front Bottle Shot Chateau Bernadotte  2005 Front Label Chateau Bernadotte  2005 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Chateau Bernadotte is a wine endowed with a solid tannic structure, well rounded. It is a rich, charming wine, delicate and full-bodied with delicious aromas of fresh red fruit.

    Blend: 49% Cabernet Sauvignon; 48% Merlot; 3% Cabernet Franc

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    Chateau Bernadotte

    Chateau Bernadotte

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    Chateau Bernadotte, France
    Chateau Bernadotte sits on fine, gravelly soil that formerly had the right to the Pauillac appellation and formed part of a Cru Classé. The property was purchased in 1996 by Madame Lencquesaing, who also owns Pichon-Longueville-Comtesse-de-Lalande, and has experienced a rise in quality under her ownership.
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    One of the most—if not the most—famous red wine regions of the world, the Medoc reaches from the city of Bordeaux northwest along the left bank of the Gironde River almost all the way to the Atlantic. Its vineyards climb along a band of flatlands, sandwiched between the coastal river marshes and the pine forests in the west. The entire region can only claim to be three to eight miles wide (at its widest), but it is about 50 miles long.

    While the Medoc encompasses the Haut Medoc, and thus most of the classed-growth villages (Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe) it is really only those wines produced in the Bas-Medoc that use the Medoc appellation name. The ones farther down the river, and on marginally higher ground, are eligible to claim the Haut Medoc appellation, or their village or cru status.

    While the region can’t boast a particularly dramatic landscape, impressive chateaux disperse themselves among the magically well-drained gravel soils that define the area. This optimal soil draining capacity is completely necessary and ideal in the Medoc's damp, maritime climate. These gravels also serve well to store heat in cooler years.

    VCC94824_2005 Item# 94824

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