Chateau Bellefont Belcier (Futures Pre-sale) 2009
Bordeaux Red Blends from St. Emilion, Bordeaux, France
Wine Spectator - "This is distinctive, with lots of showy pain d'épices and blackberry reduction offset by roasted apple wood notes and a strong graphite spine. Shows plenty of flesh through the finish, featuring extra linzer torte and boysenberry notes that course along, with nice buried grip. Best from 2014 through 2025."
James Suckling - "Beautiful aromas of espresso, dried fruits and hints of prunes. Full-bodied, with velvety chewy tannins and a fruity finish. Try in 2016. "
The Wine Advocate - "This is one of the finest wines I have tasted from this highly regarded terroir that has rarely been exploited to its maximum potential. Loads of chalk dust intertwined with sweet kirsch, black currants, licorice and camphor jump from the glass of this full-bodied wine, which has terrific fruit intensity, lots of glycerin, a lavish richness and a long, heady finish with light to moderate tannin. Give it 1-2 more years of bottle and drink it over the following 15."
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Chateau Bellefont Belcier Winery
The BELLEFONT-BELCIER estate is very old and its history can be traced back to the 17th century. Towards the end of the 18th century Count Louis François de Belcier actually founded the vineyard, ideally situated on the southern slope of Saint-Émilion, between PAVIE and LARCIS-DUCASSE. Then in 1803, on this magnificent site, he built the château which he named "BELLEFONT", or "Belle Fontaine" (Beautiful Fountain), because of the numerous springs nearby, rising from the chalky-clay slope.in 1889, the château passed into the hands of the FAURE family. Pierre FAURE, a brilliant agricultural engineer and author of many drainage works and other agricultural improvements, had the famous circular vat built, intact since its identification and today one of the jewels of this property. It was at this time that the vineyard became one of the guiding lights of the Bordeaux region, receiving many awards (the unique Gold Medal awarded by the Ministry for Agriculture to the Bordeaux wines, at the General Agriculture Competition, Paris, 1892).
Since 1994, the vineyard and its outhouses have been considerably renovated with a view to raising the property to the status of the Great Classified Vintages of Saint-Émilion. View all Chateau Bellefont Belcier Wines
About St-Emilion(saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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