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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"There's a nice charcoal note driving this from the start, while the dark plum, blackberry and black currant fruit waits in reserve. Ganache, licorice snap and tobacco fill in the finish and give this added range, while a singed alder wood note runs underneath for added texture and length. Impressive. Best from 2015 through 2030."
"The wine offers up notes of jammy black cherries, black currants, licorice, camphor, underbrush and some subtle vanillin. The wine is full-bodied, voluptuously textured and rich, with good acidity, surprising freshness and laser-like definition given its ampleness and length. It can be drunk early on for its beautiful fruit, but look for this wine to hit its stride in 5-7 years and last for two decades."
The Wine Advocate
"Medium-deep ruby. Raspberry, violet, mocha and a hint of smoky torrefaction on the nose. Dense, sweet and creamy, with red cherry and berry flavors lifted by a floral component. Finishes sweet and pure, with fine tannins, very good length and a persistent hint of coffee. One of the best young Bellefont-Belciers I recall.Barrel Sample: 89-92 Points"
International Wine Cellar
The BELLEFONT-BELCIER estate is very old and its history can be traced back to the 17th century. Towards the end of the 18th century Count Louis François de Belcier actually founded the vineyard, ideally situated on the southern slope of Saint-Émilion, between PAVIE and LARCIS-DUCASSE. Then in 1803, on this magnificent site, he built the chateau which he named BELLEFONT, or Belle...Read More About Chateau Bellefont Belcier
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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