Chateau Bellefont Belcier 2006
Bordeaux Red Blends from St-Emilion, Bordeaux, France
There is exceptional alchemy between the tannin of the oak and the maturing of the wine in our hundred-year-old wine cellars. The red wine is the result of a prolonged infusion of the colored flesh of very ripe grapes with the juice and their sugar.
An average of 15 to 18 degrees centigrade will allow you to taste our wines in all their splendor. With age, it may well be a good idea to transfer them to a decanter so that they are slightly oxygenated. You will thus be able to admire their beautiful ruby red color
The Wine Advocate - "While the dark ruby/purple-tinged 2006 may not equal the brilliance of the 2005, it is a successful effort exhibiting aromas of coffee beans, roasted herbs, black cherries, plums, and earth. With medium to full body, moderate levels of sweet tannin, and a long finish, this sleeper of the vintage should drink nicely between 2010-2020. Range: 89-91"
Chateau Bellefont Belcier Winery
The BELLEFONT-BELCIER estate is very old and its history can be traced back to the 17th century. Towards the end of the 18th century Count Louis François de Belcier actually founded the vineyard, ideally situated on the southern slope of Saint-Émilion, between PAVIE and LARCIS-DUCASSE. Then in 1803, on this magnificent site, he built the château which he named "BELLEFONT", or "Belle Fontaine" (Beautiful Fountain), because of the numerous springs nearby, rising from the chalky-clay slope.in 1889, the château passed into the hands of the FAURE family. Pierre FAURE, a brilliant agricultural engineer and author of many drainage works and other agricultural improvements, had the famous circular vat built, intact since its identification and today one of the jewels of this property. It was at this time that the vineyard became one of the guiding lights of the Bordeaux region, receiving many awards (the unique Gold Medal awarded by the Ministry for Agriculture to the Bordeaux wines, at the General Agriculture Competition, Paris, 1892).
Since 1994, the vineyard and its outhouses have been considerably renovated with a view to raising the property to the status of the Great Classified Vintages of Saint-Émilion. View all Chateau Bellefont Belcier Wines
About St-Emilion(saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review1 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.