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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Potentially better than the 2003, the deep ruby/purple-tinged 2004 reveals abundant amounts of sweet black cherry fruit intermixed with cedar, spice box, and toasty oak. Dense and medium-bodied with beautiful elegance, purity, and texture, it should drink well for a decade."
Robert Parker's The Wine Advocate
Barrel Sample: 88-90 Points
From 1966 until 1996, Chateau Belle-Vue was part of Chateau de Gironville and all the vines were sold under the Gironville label. Since then, the cellars at Belle-Vue have been renovated and the estate now produces its own wine.
Over the last vintages, notably since 1999, the wines of Chateau Belle-Vue have been regularly distinguished with honors and medals in wine...Read More About Chateau Belle-Vue
(MEH-dok) Mecca of Wine Medoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estephe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Medoc - the Bas Medoc (or lower-Medoc) and the Haut Medoc (or upper-Medoc) - so given the...Read More About Medoc
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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