Chateau Belair-Monange 2010
Bordeaux Red Blends from St. Emilion, Bordeaux, France
The Wine Advocate - "An absolutely magnificent wine from Christian Moueix and his son Edouard, this wine is right up there with their 2009 and may eclipse it in terms of its potential longevity. Dense purple, with a near-liqueur of crushed rocks and chalk intermixed with blueberry, black raspberry and cassis, this wine is very full-bodied for a Belair, with ethereal complexity and impressive texture and length. I believe this is the first vintage of the wine to be released in an engraved bottle, which seems to be the direction of all the top estates in the Jean-Pierre Moueix stable. More evidence of concerned Bordelais attempting to stop criminals intent on producing fraudulent bottles of these limited production wines. Forget this baby for 7-8 years and then look for it to evolve over three decades-plus."
Wine Enthusiast - "A big, complex wine from this continually improving property, this is now performing at its classed-growth level with concentrated ripe berry fruits and chocolate flavors. The wood aging is still showing through and needs time to integrate better, but as it does, this will be a great wine.
Wine Spectator - "Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy feel on the long, dense finish, which needs cellaring to unwind fully. But there's some serious minerality buried here, so this will be worth the wait. Best from 2015 through 2030."
International Wine Cellar - "Deep ruby-purple. Sexy, aromatic nose combines ripe red cherry, cassis, Oriental spices and sandalwood. Sweet and supple on entry, then slightly tougher in the mid-palate, with chewy flavors of black fruits, licorice and dried herbs accented by a persistent floral note. I really liked this wine's overall balance and sneaky concentration. A very fine Belair-Monange that ought to age splendidly.
Barrel Sample: 91-94 Points"
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Chateau Belair-Monange Winery
Chateau Bélair-Monange is a Bordeaux wine from the appellation Saint-Émilion, ranked Premier Grand Cru classé B in the Classification of Saint-Émilion wine. The winery is located in the Right Bank of France's Bordeaux wine region in the commune of Saint-Émilion, in the department Gironde. The estate was considered the leading winery of Saint-Émilion for most of the 19th century. View all Chateau Belair-Monange Wines
About St-Emilion(saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review44 out of 5 stars