Chateau Belair-Monange 2008
Bordeaux Red Blends from St. Emilion, Bordeaux, France
This estate spent more of its life under the name of Chateau Belair. The Bordeaux wine property was renamed in memory of Anne-Adèle Monange. She was the mother of Jean-Pierre Moueix. Monange was the first woman from the family to settle in St. Emilion. This took place in 1931. 2008 was the first vintage displaying the new name on the labels. This Bordeaux wine property made a major leap in progress when the team from Ets Moueix began producing their wine in 2008.
The Wine Advocate - "The first substantial and reassuringly great Belair-Monange in many decades, the 2008 represents the epitome of elegance and minerality. Its deep ruby/purple color is accompanied by sweet red and black fruits intermixed with notes of spring flowers and crushed rocks, a layered mouthfeel, superb nobility and remarkable intensity offered in a finesse-filled format. Kudos to Edmond and Christian Moueix for their resurrection of this iconic 6.2 acre vineyard.
Wine Enthusiast - "Big and structured wine, with ripe jammy fruit. Rich spice, soft tannins and dense texture all come together to give a rounded feel. Acidity at the end makes a final, tight contrast.
International Wine Cellar - "Bright red-ruby. Fresh, mineral-driven aromas of bitter cherry, redcurrant, flowers and rose petal. Quite soil-driven and suave, with a light touch and good spicy lift to the intense mineral and red berry flavors. Sweet, pliant and rich, but at the same time youthful and suave, with a late hint of orange peel on the long, refined aftertaste. As of 2008, the old Belair property, planted on limestone next to Ausone, is solely owned by J.P. Moueix (essentially Christian Moueix and his son Edouard), and this is the first vintage bottled under the new name. "
James Suckling - "What a gorgeous nose of plums and berries that follow through to a medium to full body, with round and velvety tannins and a delicate finish. Lovely softness here. Best after 2012. "
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Chateau Belair-Monange Winery
Chateau Bélair-Monange is a Bordeaux wine from the appellation Saint-Émilion, ranked Premier Grand Cru classé B in the Classification of Saint-Émilion wine. The winery is located in the Right Bank of France's Bordeaux wine region in the commune of Saint-Émilion, in the department Gironde. The estate was considered the leading winery of Saint-Émilion for most of the 19th century. View all Chateau Belair-Monange Wines
About St-Emilion(saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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