Chateau Beausejour 2009
Bordeaux Red Blends from St-Emilion, Bordeaux, France
This wine is intense, fruity and ripe with a beautiful color and deep nose. It is distinguised by its soft, juicy aromas, as well as its delicious structure. The finish is long and powerful, with a floral touch. This is a wine with energy and plenty of fruit.
Wine Spectator - "This ripe, gentle red offers stylish cassis and linzer torte flavors laced with light toasty spice and a pretty incense note. Shows good fresh acidity as well."
Wine & Spirits - "Meaty and rich with juicy cherry extract, this is a full, generous red with some sex appeal. It's clean and saturated, but the oak is still dominant, needing several years of bottle age to meld with the fruit."
Chateau Beausejour Winery
"Château Beauséjour" is situated on the left bank of Dordogne River, at the top of the Montagne Saint Émilion hillside, 2.5 miles (4 km) from Saint Émilion.
This estate is the perfect example of the appellation, both due to the imposing appearence prestigious look of the buildings (castle and chai) and to the outstanding location of the vineyard, stretching from outside Saint Martin's church (12th- century Romanesque church, in the heart of Montagne village) to the five mills of Calon (2 of which have been perfectly restored and... are in working order). View all Chateau Beausejour Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.