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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Very elegant Saint-Emilion. Good integration of oakiness, ample body, velvety texture, with typical touch of smokiness in built in the flavor, deftly integrated tannins, excellent overall balance. A blend of Merlot, Cabernet Franc and Cabernet
"From a 41-acre vineyard situated on St.-Emilion’s limestone plateau, Beau-Sejour-Becot’s blend can vary, but it is approximately 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon. Production can be as low as 4,000+ cases (in a tiny vintage such as 2003), or as high as 7,000+ cases (in an abundant year such as 2004). The 2003, which reminds me of a 1990 Right Bank Bordeaux, tips the scales at 13.5% alcohol. Its dark plum/ruby/purple color is followed by a sweet nose of creosote, scorched earth, black cherries, currants, and pain grille. Deep, full-flavored, muscular, textured, and rich with light to moderate tannin in the finish, this lavishly rich, full-bodied effort requires 1-3 years of bottle age, and should drink well over the following 12-15."
The Wine Advocate
"An exotic, smoky, tarry wine which has great ripe tannins and subtle flavors of new wood. It is smooth, polished but with the promise of power.Barrel Sample: 89-91"
"Opulent aromas of ripe fruit, toasted oak and grilled meat. Full-bodied, with velvety tannins and loads of fruit and lightly toasted oak. Very long and delicious. Balanced wine. Best after 2010. 4,665 cases made. "
Chateau Beau-Sejour-Becot is located just to the west of the medieval town of Saint-Emilion, in the very heart of this prestigious appellation. Classified a Premier Grand Cru Classe until 1986, the chateau lost its rank as a Premier, but regained it in 1996 thanks to a ruling by the INAO (Institut National des Appellations d'Origine).
The estate was named Beau-Sejour in 1787...Read More About Chateau Beau-Sejour-Becot
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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