Chateau Barde Haut 2010
Bordeaux Red Blends from St. Emilion, Bordeaux, France
Grand-Puy-Lacoste 2010 compound of a very high majority of Cabernet Sauvignon (83%) offers a deep red color. The bouquet reveals very ripe blackcurrant perfumes, slightly spiced revealing the beautiful maturity of the grapes. The attack on the palate grows louder and louder, suave then dense, it continues with a powerful well balanced tannic structure. The unit: precise and complex coated with a beautiful freshness and a very long aromatic persistence gives much class to this great vintage. 2010 will be registered without any doubt in the beautiful story of the mythical years of the vineyard.
Wine Spectator - "Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which features a very sleek structure and a buried iron note. This has good vivacity and should unwind nicely in the cellar. Best from 2015 through 2030."
The Wine Advocate - "Loads of blueberry, black cherry and dusty, loamy soil notes as well as hints of herbs, licorice and incense jump from the glass of this well-endowed, supple wine. Tannins are sweet and the acidity sufficient to give delineation to the wine. Full-bodied and impressively endowed, it should drink well over the next 10-15 years."
James Suckling - "This is very concentrated, with a treacle tart and chocolate character. Almost raisiny. Full and velvety. Intense.
Barrel Sample: 91-92 Points"
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Chateau Barde Haut Winery
CHATEAU BARDE-HAUT is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south. The soil is very typical of Saint Emilion being mainly composed of clay which is found on a layer of chalk.
There has been significant investment in renovating the cellar so that all work is completely done by gravity to ensure that the precious grapes of the Château are well respected. The cellar is equiped with wooden vats, stainless steel tanks and concrete vats of 50 to 70 hl. A strict policy of selection to ensure the quality is undertaken and individual steps including pigeage are all carried out by hand. It is the combination of exceptional soil and the introduction of natural wine producing and winegrowing technologies combining tradition and modernity that have made CHATEAU BARDE-HAUT one of the rising stars of Saint Emilion. View all Chateau Barde Haut Wines
About St-Emilion(saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review33 out of 5 stars
1 rating, 1 with reviewpmwarmbier - Moscow, ID59/15/2016
For a cheaper Grand Cru it was wonderful. Full of intense vivid blackberry and currant. This is one to drink now or hold for quite a while. I drank the 2010 and it was still quite young and could benefit from some years in the cellar.
- Big & Bold