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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Blend: 80% Merlot, 20% Cabernet Franc
"A tasty, opulent 2005 from proprietress Helene Garcin, this sexy wine exhibits a dense ruby/purple color followed by a sweet bouquet of licorice, black cherries, blackberries, oak, and licorice. Medium to full-bodied, opulent, fleshy, and disarming, it will drink well in 2-3 years, and should age for 12-15. By the way, I have recently begun sampling my 1998 Barde-Haut, which is just emerging from its adolescent stage. It, too, is a beauty."
The Wine Advocate
"Good full ruby-red. Explosive ripe aromas of redcurrant, minerals, chocolate mint and tomato. Large-scaled, voluptuous and sweet, with very intense berry and chocolate flavors lifted by minerals, menthol and spices. Finishes with wonderfully broad tannins and an extremely long finish that leaves the palate vibrating. From a very cold terroir that takes longer to warm up each day, but in 2005 this vineyard obviously reached near-perfect ripeness. Offers an exciting combination of thickness and depth with lift."
International Wine Cellar
"Displays aromas of tobacco, berry, chocolate and spice. Full-bodied, with sweet fruit, silky tannins and a spicy currant aftertaste."
CHATEAU BARDE-HAUT is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south. The soil is very typical of Saint Emilion being mainly composed of clay which is found on a layer of chalk.
There has been significant investment in renovating the cellar so that all work...Read More About Chateau Barde Haut
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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