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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2010 Ausone struck me as another brilliant, potentially perfect wine, which should come as no shock to people who have been following Vauthier’s work over the last decade or more. Backward and intense, this wine offers up notes of crushed chalk/rock mineralilty interwoven with blueberry, black raspberry and cassis as well as some graphite and vanillin. It is incredibly rich but at the same time precise, fresh and vivacious. This is a super wine, but it will require enormous patience from its potential suitors. Forget it for a decade and drink it over the following 50+ years. Rating: 98+"
The Wine Advocate
"While there is a surprising amount of wood here, the fruit gives a great ripe swathe of blackberry and red plum flavors. The wood spice goes with an impressive weight of fruit, shining through a lovely, perfumed aftertaste.
Barrel Sample: 96-98 Points"
"The captivating nose offers very intense, pure aromas of dark plum, blackcurrant, balsamic coffee, bay leaf and violet. Supple and soft on entry, but boasts a huge structure underlying the ripe, glossy black fruit, graphite and ink flavors. Finishes smooth, creamy and very long. Destined to be a very long-lived Ausone, this is one of the top wines of the vintage and probably even better than the blockbuster 2009 made here. Ausone is one of the few properties that seems to have had great success harvesting its merlot late (October 9 through 15), more or less at the same time as its cabernet franc (October 13-16). But as Pauline Vauthier pointed out, they were the first to harvest in their immediate neighborhood.
Barrel Sample: 95-98 Points
International Wine Cellar
"The nose is so deep and almost endless with dried strawberries, blueberries, and incense. Citrus too. Some prunes. Full body, with chewy yet polished tannin quality and tension. Beautiful focus and balance with a richness and delicacy at the same time. Something almost Burgundian. It's the purity of fruit. 55% Cabernet Franc and 45% Merlot."
"Very sappy and intense, offering racy red licorice, red currant and violet notes, with nice taut acidity and a long, minerally finish. Combines power and austerity, with excellent drive. For those who like backbone in their wines.
Barrel Sample: 94-97 Points
Only three families have been the owners of the current prestigious estate of Ausone in St Émilion.
The family of today’s descendants running Ausone goes back to 1690 when Pierre Chatonnet (1636-1728) was officially confirmed owner of the estate.
The 7 hectares (17 acres) of Château Ausone are located on Saint Emilion’s limestone plateau, just a few meters from the medieval village.
The soils are clay-limestone.
The grape varieties are Merlot and Cabernet Franc, with a majority of Cabernet Franc at 55%.
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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