Chateau Angelus (Futures Pre-sale) 2009

Bordeaux Red Blends from St-Emilion, Bordeaux, France

Pre-sale:
ships at a later date
$329.00
Item No. 103676
  • red wine
  • collectible wine
  • RP99
  • JS97
  • WS96
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Critical Acclaim

"A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years."
99 Points

"Gorgeous nose of crushed blackberries with bramble berries and sweet tobacco. Full-bodied, with a solid core of ripe fruit and polished tannins. Compacted texture. Long, long finish. Try in 2020. "
97 Points

"Rich and rather stolid now, this features a wall of roasted apple wood and charcoal flavors in front of the dense core of black Mission fig, steeped black currant fruit and espresso notes. Extremely dense on the finish, but the inlaid spice and tobacco hints are there just beneath the surface, needing only extended cellaring to emerge fully. One of the larger-scaled efforts of the vintage. Best from 2018 through 2035."
96 Points

"(60% merlot and 40% cabernet franc; pH 3.77; 14.5% alcohol; IPT 92) Deep purple. Very deep, enticing aromas of cassis, blackberry liqueur, dark chocolate and violet, with some oaky torrefaction notes of espresso and mocha; seems a bit more merlot-dominated than usual. The palate boasts outstanding intensity and freshness to the black fruit and smoky oak flavors, with a firm spine of acidity giving the wine necessary backbone. Finishes horizontal and long, with building, youthfully aggressive but ripe tannins. In a modern, extractive style, but with much better grip, focus and verve than many other similarly made wines. It's hard to believe, but t his is the 25th anniversary vintage for talented owner Hubert de Bo u ard, who is increasingly in demand across the Bordeaux region as a winemaking consultant.
Barrel Sample: 92-95 Points "
95 Points

"Closed at this stage, this promises a huge, ripe future. Toast and spice notes are balanced around a black plum flavor. The dense, dark tannins create a brooding character, which is balanced by freshness on the finish."
94 Points

Learn About Chateau Angelus Map ItMap It

Saint Emilion Premier Cru Classe. 60% Cabernet Franc, 40% Merlot. Average age of vines is 25 years. 150 acres producing 12,000 cases. Among the largest of the Grand Crus of Saint Emilion, Angelus was for many years rather underrated. However, since Hubert de Bouard took control in the early 1980s, everything about the estate has improved - most importantly, the wine. Today Angelus has a justifiably fine reputation.

Learn About St-Emilion

(saint eh-meel-YOHN) Medieval Village, Modern Wine A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...

Read More About St-Emilion

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

Critical Acclaim "Very sleek and primal, with mouthcoating boysenberry and plum sauce notes pushed by extra fig, ganache and toasted ...
Critical Acclaim "This very ripe, full bodied wine is powered by sweet blackberries and solid tannins. It is a full, ...
Critical Acclaim "Not surprisingly, Alain Vauthier’s 2011 Ausone is one of the greatest wines he has produced. I know this ...
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