Chateau Angelus 1995
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Wine Spectator - "Crushed berry and dark chocolate. Slightly reserved in the nose. Full-bodied, with loads of layered, velvety tannins. Big, yet refined and beautiful. Long and caressing."
The Wine Advocate - "A superb effort in this vintage, Angelus's opaque purple-colored 1995 is a massive, powerful, rich offering with plenty of ripe, sweet tannin. The wine's aromatics include scents of Provencal olives, jammy black cherries, blackberries, truffles, and toast. A very full-bodied wine, it is layered, thick, and pure. This is the most concentrated of the 1995 St.-Emilion premier grand crus."
International Wine Cellar - "Bright dark ruby. Sweet, superripe aromas of raspberry, plum, black cherry, tobacco, toffee and game. Like liquid velvet in the mouth: sweet, voluptuous, seamless. Palate-staining flavors of black cherry, chocolate and smoky oak. Finishes with chewy, toothfurring tannins and great persistence."
- View All
Chateau Angelus Winery
Saint Emilion Premier Cru Classe. 60% Cabernet Franc, 40% Merlot. Average age of vines is 25 years. 150 acres producing 12,000 cases. Among the largest of the Grand Crus of Saint Emilion, Angelus was for many years rather underrated. However, since Hubert de Bouard took control in the early 1980s, everything about the estate has improved - most importantly, the wine. Today Angelus has a justifiably fine reputation. View all Chateau Angelus Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.