Chateau de Reignac Bordeaux Superieur 2010
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Spectator
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Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 70% Merlot, 25% Cabernet Sauvignon, 5% Cabernet Franc
Professional Ratings
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Wine Spectator
This is really solid, with velvety layers of crushed plum and boysenberry nicely woven with sweet spice and warm cocoa. Broad but focused.
Barrel Sample: 88-91 -
Robert Parker's Wine Advocate
An over-achieving generic Bordeaux, Reignac has turned out a real classic in this vintage. Opaque ruby/purple with notes of graphite, crushed rock, forest floor and black currants, this wine is medium to full-bodied, very rich and best drunk over the next decade.
Other Vintages
2012-
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Robert
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Robert
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Robert
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Robert
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Robert
The original chateau was built by Seigneur Baude de Peyron in the 16th century. It was remodeled in the 18th and 19th centuries. In the late 1800s, a central courtyard was added that features his signature wrought iron railings and in 1868, a remarkable greenhouse was designed by Gustave Eiffel.
The present owners, Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the estate to its former glory while introducing numerous innovations. The world-renowned Michel Rolland is their consulting oenologist.
"Reignac is the standard bearer for what can be achieved by a passionate proprietor who cuts yields to a minimum, and does everything right in the cellar. Reignac is the leading candidate for the finest generic Bordeaux produced year in and year out. It can compete favorably with classified growths..."
- Robert Parker, The Wine Advocate
In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.