White Wines    Sauvignon Blanc    Sonoma County    California   
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My Rating (circle) :
Date Printed: 4/1/2015
Chateau St. Jean Fume Blanc 2009
Chateau St. Jean Fume Blanc 2009
(search item no. 108633)
Wine Enthusiast rating: 91 points
PRICE ON 4/1/2015: $13.79

ratings pedigree (past vintages):
2013 The Wine Advocate rating: 90 points
2010 The Wine Advocate rating: 87 points
2008 Wine Spectator rating: 88 points
2007 Wine Spectator rating: 90 points
2006 The Wine Advocate rating: 89 points
2005 Wine Spectator rating: 91 points
2001 The Wine Advocate rating: 87 points
2001 Wine Enthusiast rating: 87 points
2000 Wine Spectator rating: 86 points
1999 The Wine Advocate rating: 88 points
1998 The Wine Advocate rating: 88 points
1998 Wine Spectator rating: 87 points
1997 Wine Spectator rating: 88 points

Winemaker's Notes:

89% Sauvignon Blanc, 10% Semillon, 1% Viognier.

Vibrant aromas of fresh Asian pear, sweet citrus and jasmine blossom jump from the glass. The nose leads to a refreshing palate with distinct Fumé Blanc flavors of juicy fruit and floral notes. The addition of Semillion to the blend adds a sweet red apple flavor to this refreshing and crisp wine. The finish is long and clean with a lemon zest note.

My Notes:

Additional wines from Chateau St. Jean:

About Chateau St. Jean:

Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines.