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Date Printed: 4/1/2015
Chateau Pesquie Quintessence 2004
Chateau Pesquie Quintessence 2004
(search item no. 98181)
The Wine Advocate rating: 91 points
PRICE ON 4/1/2015: $21.99

ratings pedigree (past vintages):
2012 The Wine Advocate rating: 93 points
2011 The Wine Advocate rating: 92 points
2009 The Wine Advocate rating: 93 points
2009 Wine Enthusiast rating: 90 points
2006 The Wine Advocate rating: 91 points
2005 The Wine Advocate rating: 93 points
2003 The Wine Advocate rating: 92 points
1997 The Wine Advocate rating: 91 points

Winemaker's Notes:

Paul and Edith Chaudière chose the name "Quintessence" to highlight the superiority, concentration, and careful selection of both the oldest vines (Grenache over 50) and the best vintages of production. Indeed, such a name implies extreme rigor, and not every vintage can achieve a Quintessence! But isn't rareness the very essence of Quintessence?

Varieties: 80 % Syrah & 20 % Grenache

"A good value, slightly better as well as more complex than the Terrasses, is the 2004 Pesquie Quintessence, a blend of 80% Syrah from 40-year-old vines and 20% Grenache from 80-year-old vines, all in the cooler northern zone in the Cotes du Ventoux appellation. This wine is aged in French oak for 12 months then bottled unfined and unfiltered. Dense ruby/purple to the rim with a big, sweet nose of graphite, black currant liqueur, licorice, as well as smoke, flowers, and barbecue spice, it is full-bodied, has superb fruit, beautiful texture, and a long, heady finish.

Chateau Pesquie certainly ranks among the top two or three estates of the Cotes du Ventoux. Working closely with Eric Solomon, who produces these custom cuvees, the quality appears spectacular, at least for American consumers who have access to a more personalized style of wine from this brilliant importer."
-Wine Advocate

My Notes:

Additional wines from Chateau Pesquie:

About Chateau Pesquie:

In 1985, Paul and Edith Chaudiere left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France's top wine universities at Suze la Rousse. 1989 marked the creation of the property in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux. Since then, they have been pushing the quality envelope in the zone, forcing other growers to raise quality as well. The name "Pesquie" comes from old provencal (which by the way is still spoken by a few people in the area) and means a "water basin" (the property is built on the site of an old pond.) The wines from Pesquie are some of the best values in the EC portfolio and would be double the price if grown just 20 minutes away in more "known" appellations.