This wine will long be remembered because there was a controversy surrounding its degree of ripeness. The color is deep crimson, bordering on black. The nose reflects the hot summer, with a very concentrated bouquet of blackberry, juicy cherries, jam, and a touch of understated toasty aromas that take a back seat to the ripe fruit.
2003 Pavie is powerful and rich, with a very suave texture with a certain overripe quality that gives the impression of sweetness on the aftertaste. However, it is important to point out that great terroirs always do well during heat waves, which is borne out in the natural equilibrium of this wine. There is also lively acidity on the palate which gives added depth. The excellent, firm tannin beautifully underpins the concentration and richness of this incredible wine. The aftertaste is mouthwatering and impressively long. 2003 Pavie absolutely must be decanted ahead of time in order to unveil its many charms.
It would be a shame to open such a great bottle too soon, but you will be able to appreciate much of what it has to offer in 3-5 years, and its full ageing potential is at least 10-15 years.