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My Rating (circle) :
Date Printed: 9/22/2014
Chateau Pavie  2000
Chateau Pavie 2000
(search item no. 42790)
collectible wine
older vintages

The Wine Advocate rating: 100 points
PRICE ON 9/22/2014: $469.00

ratings pedigree (past vintages):
2011 The Wine Advocate rating: 95 points
2011 James Suckling rating: 95 points
2011 Wine Spectator rating: 94 points
2011 International Wine Cellar rating: 93 points
2011 Wine Enthusiast rating: 92 points
2010 The Wine Advocate rating: 98 points
2010 Wine Spectator rating: 97 points
2010 James Suckling rating: 97 points
2010 International Wine Cellar rating: 96 points
2009 The Wine Advocate rating: 100 points
2009 Wine Spectator rating: 98 points
2009 James Suckling rating: 97 points
2009 International Wine Cellar rating: 96 points
2009 Wine Enthusiast rating: 95 points
2008 The Wine Advocate rating: 95 points
2008 International Wine Cellar rating: 95 points
2008 James Suckling rating: 95 points
2008 Wine Enthusiast rating: 94 points
2008 Wine Spectator rating: 93 points
2007 The Wine Advocate rating: 93 points
2007 Wine Enthusiast rating: 93 points
2007 International Wine Cellar rating: 93 points
2007 Wine Spectator rating: 90 points
2006 Wine Spectator rating: 96 points
2006 The Wine Advocate rating: 96 points
2006 Wine Enthusiast rating: 95 points
2006 International Wine Cellar rating: 95 points
2006 Wine & Spirits rating: 91 points
2005 Wine Spectator rating: 100 points
2005 The Wine Advocate rating: 98 points
2005 International Wine Cellar rating: 96 points
2004 Wine & Spirits rating: 96 points
2004 The Wine Advocate rating: 95 points
2004 Wine Spectator rating: 93 points
2004 International Wine Cellar rating: 93 points
2003 The Wine Advocate rating: 99 points
2003 Wine Spectator rating: 96 points
2003 International Wine Cellar rating: 92 points
2002 The Wine Advocate rating: 94 points
2002 Wine Spectator rating: 93 points
2002 International Wine Cellar rating: 92 points
2001 The Wine Advocate rating: 96 points
2001 Wine Spectator rating: 92 points
2001 International Wine Cellar rating: 92 points
1999 The Wine Advocate rating: 95 points
1999 International Wine Cellar rating: 94 points
1999 Wine Spectator rating: 93 points
1998 The Wine Advocate rating: 95 points
1990 Wine Spectator rating: 94 points

Winemaker's Notes:

"Give Gerard Perse credit. People thought his numerous assurances that 2000 was the greatest Pavie ever produced were premature as well as arrogant. However, after tasting this extraordinary blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon (made from low yields of 28-30 hectoliters per hectare) six separate times in 2003, it is unquestionably one of the most monumental wines Bordeaux has ever produced. Bottled in March, 2003, about nine months later than other 2000s, the color is an opaque purple, and the bouquet offers up notes of liquid minerals, blackberries, cherries, and cassis intermixed with spice box, cedar, and white flowers. On the palate, it exhibits a massive display of richness and extract, yet with pinpoint delineation and vibrancy as well as a 60+ second finish, this is the kind of phenomenal wine that Perse's critics were afraid he might produce - a no-compromise, immortal wonder that represents the essence of one of Bordeaux's greatest terroirs. Life is too short not to own and consume the 2000 Pavie. Anticipated maturity: 2012-2050." - Wine Advocate
My Notes:

Additional wines from Chateau Pavie:

  • 2008 (search item no. 103566)

About Chateau Pavie:

In the fourth century, Château Pavie's slope was planted. Parcel after parcel – Pigasse, les domaines de la Sable, Pimpinelle, Larcis – the bulk was built and consolidated under the Pavie name. This lies all in one piece on the slope of the hill southeast of the town of Saint-Emilion. The buildings and the vineyard at Pavie are at three levels on the side of the slope.

Since 1998, Chantal and Gérard Perse have owned this estate, which boasts the largest vineyard of all Premier Grand Cru Classés in Saint-Emilion. The old fermentation cellar has given way to twenty temperature-controlled wooden vats, and the quarries have been replaced by a modern aging cellar.