Chateau Latour 2000
-
Suckling
James -
Spectator
Wine - Decanter
-
Enthusiast
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Impressive deep, dark color. The wine has powerful, balanced structure. The dense structures and the unique qualities of the tannins may be superior to those of the '96 and '90 vintage. The balance of the wine combines class, rigor, complexity and great finesse in the fruit.
Professional Ratings
-
James Suckling
Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red.
-
Wine Spectator
The fruit here is still very much in the primary phase, with a decidedly racy feel to the raspberry coulis, cassis and blackberry reduction notes that are streaked with violet, iron and graphite flavors. The superlong finish alternates between a tug of sweet earth and a velvety feel, as the fruit and grip are still melding together, but there's so much vivacity here, there's no concern with waiting it out. The wait may be a while though. Rather stunning that this can separate itself so clearly from the rest of 2000's high-class field.—Blind 2000 Bordeaux retrospective (December 2015). Best from 2020 through 2040. 14,165 cases made.
-
Decanter
Dense and complex, this shows layers of dark fruit with aromas of plum, fig and blackcurrant overlaid with spice, leather and earth. It is not as expressive as the 2001 vintage now, but it is more substantial, almost massive. There was rain at Latour on 19th September, which refreshed the grapes, and the team waited until 22nd September to start with the Merlot. The final blend is 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot. It is just beginning to open now and should age gracefully for another 30 or 40 years.
-
Wine Enthusiast
This is such an expressive wine, with elegance a major factor in its character. It is certainly huge, rich and dense. But there is much more to it. You can peel layers of fruit and tannins away, and still never get to the end of the wine’s complexity. At every stage of its life, it will reveal a new character, but for now it is dominated by powerful tannins.
-
Robert Parker's Wine Advocate
2000 saw a warm, dry July and August with a small amount of rain from mid-September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color and is showing a good amount of evolution, sporting mature notes of fried exotic spices, hoisin, unsmoked cigars and fruitcake with hints of incense, potpourri, cast iron pan and charcuterie. Medium-bodied, soft, plush and savory in the mouth, it has a long, mineral-tinged finish. 14,000 cases were made this year, representing 48% of production.
Other Vintages
2015-
Enthusiast
Wine -
Parker
Robert -
Suckling
James - Decanter
-
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert -
Dunnuck
Jeb - Decanter
- Decanter
-
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Suckling
James
- Decanter
- Vinous
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James - Decanter
-
Enthusiast
Wine -
Spectator
Wine
- Decanter
-
Enthusiast
Wine -
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
- Decanter
-
Dunnuck
Jeb -
Enthusiast
Wine -
Spirits
Wine & -
Parker
Robert -
Spectator
Wine
- Vinous
-
Spirits
Wine & -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Spirits
Wine & -
Dunnuck
Jeb -
Suckling
James
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Parker
Robert
-
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Spirits
Wine & -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Suckling
James - Decanter
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Suckling
James
At the beginning of the eighteenth century, Chateau Latour started to be highly recognized around the world, thanks to the reconquest of the British market and the development of the wine business in Northern Europe. The aristocracy and other wealthy groups of consumers became very enthusiastic about a few great estates, of which Latour was one. And that was how Thomas Jefferson, ambassador of the United States in France, and future President, discovered this wine in 1787. At that time, a cask of Chateau Latour was already worth twenty times as much as one of ordinary Bordeaux wine.
The reputation of Chateau Latour was consolidated during the 19th century. It was confirmed in 1855, when the government of Napoléon III decided to classify the growths of the Médoc and the Graves for the International Exhibition in Paris: Chateau Latour was classified as a First Growth. The existing chateau was built during this "Golden Age", between 1862 and 1864.