"Sophie Porquet, the same woman who makes the fabulous Joanin-Becot in the Cotes de Castillon, has run this property since 1999. A 35-acre vineyard situated on limestone and sandy/clay soils, it is generally a blend of 70% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon. The blockbuster 2005, which tastes even better than it did last year, boasts an opaque purple color as well as aromas and flavors of chocolate, espresso roast, melted licorice, and blackberry liqueur. Huge muscle, richness, power, and fruit, a terrific, multilayered texture, and a long, tannic finish are accompanied by a natural alcohol of 14% plus. The dry extract figures are almost off the charts. Give it 5-6 years of bottle age, and consume it over the following 25-30 years. It is a sleeper of the vintage."
-Wine Advocate 91-93
"Intense aromas of crushed berry, toasty oak, coconut and milk chocolate lead to a full-bodied palate, with soft, velvety tannins and a long, flavorful finish. Stylish and voluptuous. Best after 2013."