Chateau Gazin (stained label) 2001
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Parker
Robert
Product Details
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Somm Note
Winemaker Notes
-Wine Advocate
Château Gazin wines are a very typical product of the gravelly-clay soil of the Pomerol high terraces.
From an early age their lavish richness offers a wide aromatic range of black and red fruits (cherries, morello cherries, red currants, raspberries, blackberries, black currants) which harmonizes with their intense purple or garnet color.
They also frequently offer hints of mint, plum, chocolate, coffee or liquorice, and a bouquet of almond, toast, tobacco and vanilla. Maturity gives them a nose of spices, truffles, undergrowth and gamey scents : fur, leather, etc.Their taste is characterized by their silky tannins, their balance and concentration, enhanced by a delicate oaky note.
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- Robert Parker's Wine Advocate
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Guide
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The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.