Chateau Dassault 2005

Bordeaux Red Blends
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
4.2 Very Good (7)
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Chateau Dassault  2005 Front Label
Chateau Dassault  2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Superb presentation. Black robe with a very slight amber-colored meniscus. This wine breathes opulence, richness and density with notes of black fruit, mocha and liquorice. Grandiose on the palate with monumental strength and elegance, and generous, remarkably mellowed tannins. A wonderful wine to lay down and enjoy in several years time!

Professional Ratings

  • 92
    Dark in color, with gorgeous aromas of dark chocolate and ripe blackberry, raspberry and spices. Full-bodied, with Indian spices, cappuccino and blueberry. The quality of the tannins is lovely. Best after 2012.
  • 91
    A sexy, open-knit style from the sandy soils of Dassault, the 2005 has a dark plum/garnet color, sweet black cherry and blackcurrant fruit along with some licorice and spice, and low acidity. It is ripe, round, generous and quite seductive. Drink it over the next 7-8 years.

Other Vintages

2014
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2010
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2008
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2007
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2006
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2004
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1998
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Chateau Dassault

Chateau Dassault

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Chateau Dassault, France
Chateau Dassault Winery Image
Created in 1862 by Victor Beylot, Chateau Couperie was purchased in 1955 by Marcel Dassault, who renovated the estate as well as gave his name to it. Chateau Dassault has been a Grand Cru Classé since 1969. Laurent Dassault currently manages the estate with the same passion and pride as his grandfather.

Since 1995, he and Director Laurence Brun Vergriette have been striving for maximum quality: draining the vineyard, reducing yields, applying pesticide management and trimming the leaves on both sides of the vine. All of this contributes to growing perfectly ripe, healthy grapes. The vat room was fully renovated and grapes are carefully inspected twice on vibrating sorting tables. The grapes from each vineyard are fermented separately, making it possible to fine-tune the final blend.

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CNC603682_2005 Item# 94827

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