Chateau Dassault 2005

  • 92 Wine
    Spectator
  • 91 Robert
    Parker
4.2 Very Good (7)
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Chateau Dassault  2005 Front Label
Chateau Dassault  2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Superb presentation. Black robe with a very slight amber-colored meniscus. This wine breathes opulence, richness and density with notes of black fruit, mocha and liquorice. Grandiose on the palate with monumental strength and elegance, and generous, remarkably mellowed tannins. A wonderful wine to lay down and enjoy in several years time!

Professional Ratings

  • 92
    Dark in color, with gorgeous aromas of dark chocolate and ripe blackberry, raspberry and spices. Full-bodied, with Indian spices, cappuccino and blueberry. The quality of the tannins is lovely. Best after 2012.
  • 91
    A sexy, open-knit style from the sandy soils of Dassault, the 2005 has a dark plum/garnet color, sweet black cherry and blackcurrant fruit along with some licorice and spice, and low acidity. It is ripe, round, generous and quite seductive. Drink it over the next 7-8 years.

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Chateau Dassault

Chateau Dassault

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Chateau Dassault, France
Chateau Dassault Winery Image
Created in 1862 by Victor Beylot, Chateau Couperie was purchased in 1955 by Marcel Dassault, who renovated the estate as well as gave his name to it. Chateau Dassault has been a Grand Cru Classé since 1969. Laurent Dassault currently manages the estate with the same passion and pride as his grandfather.

Since 1995, he and Director Laurence Brun Vergriette have been striving for maximum quality: draining the vineyard, reducing yields, applying pesticide management and trimming the leaves on both sides of the vine. All of this contributes to growing perfectly ripe, healthy grapes. The vat room was fully renovated and grapes are carefully inspected twice on vibrating sorting tables. The grapes from each vineyard are fermented separately, making it possible to fine-tune the final blend.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

VCCBWPII_1141_05_2005 Item# 94827

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