Chateau Canon La Gaffeliere 2006
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Product Details
Your Rating
Somm Note
Winemaker Notes
Varietal Blend: 55% Merlot, 35% Cabernet Franc,10% Cabernet Sauvignon
Professional Ratings
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Wine Spectator
Shows black truffle, blackberry and tea leaf on the nose. Full-bodied, with extremely well-integrated tannins and a racy, velvety-textured finish. A beauty for the vintage. Best after 2014.
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Wine Enthusiast
La Gaffelière, now under the expert guidance of Saint-Emilion’s guru Stéphane Derenoncourt, is producing serious wine. None more so than this firmly closed but powerful and dense 2006. Bitter chocolate and dark tannins come together to form a shell covering the weight of the fruit. It will probably always be firm, but the black currant fruit flavors will come through eventually—maybe in 5–7 years.
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Robert Parker's Wine Advocate
Stephan von Neipperg's splendid 50-acre vineyard on clay and limestone soils has once again produced a beautifully ripe, concentrated, textured, sensual wine of both power and elegance. The 2006, an unfined, unfiltered blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, reveals sweet aromas of fruitcake, cassis, black cherries, roasted herbs, cedar, and spice box. This pure, textured, forward beauty should drink well for 12-15+ years.
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Located on the famous slope (and the foot of the slope) south of the medieval village of Saint-Emilion, Chateau Canon La Gaffelière has belonged to the Counts von Neipperg since 1971. Representing some eight centuries of family winegrowing tradition, Count Stephan von Neipperg has succeeded in placing Chateau Canon La Gaffelière among the top Grands Crus Classés of Saint-Emilion thanks to a winegrowing philosophy that gives priority not only to quality, but also respect for the environment.
Chateau Canon La Gaffelière is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. The 19.5 hectare (48 acres) vineyard has a complex, outstanding terroir of clay-limestone and clay-sand soil. The topsoil is primarily sandy, increasingly so as one moves away from the slope. The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffelière is perfectly suited to the soil.