Chasseur Vin Gris 2009

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    Chasseur Vin Gris 2009 Front Label
    Chasseur Vin Gris 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    12.8%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Fresh and engaging, yet impressively complex, this is a truly sophisticated Pinot Noir Rose that will be superb with a wide range of foods. Its aromas are initially shy, but with a bit of airing they come forth in an intriguing mix of wild strawberry, Maraschino cherry, watermelon, nectarine, yellow rose, pink peppercorn and roasted grain scents. On the mid-palate the wine offers the same lovely fruit, yet is firmly dry, cutting in zest, sleek in texture and enlivened by pretty citric highlights. The finish has vivid focus and is extremely long, carrying sweet-natured flavors of nectarine, strawberry, watermelon and roasted grain, tied to citric-mineral notes that cut through it all like a knife. It will be as tasty with raw oysters as with Cioppino or Chicken Paprikash.

    Production: 88 cases

    Chasseur

    Chasseur

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    Chasseur, California
    Chasseur Winery Image
    Chasseur Wines is dedicated to small lot, hand-crafted wines in the old French tradition with emphasis on vineyard designates. Our small size (presently about 2,700 cases) allows complete control over the winemaking process, therefore, enabling us to produce the finest wines the fruit has to offer. We are pursuing Pinot Noir and Chardonnay's final and possibly finest frontier, Sonoma's 'West County'. Still in its renaissance this area is composed of the western edge of the Russian River Valley and beyond, known as the 'true' Sonoma Coast. This area is in and around the townships of Sebastopol, Freestone and Occidental.

    Our goal is to be among the pioneers to develop the potential of this area. Please explore our web site to learn more about how we make these wines from grape to glass. We offer all these wines, especially the smaller lots which may not make it to the retail shelf or the restaurant wine list through the winery.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Russian River Valley Wine

    Sonoma County, California

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    A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

    HNTCHASSVG_2009 Item# 108108

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