Big, bold aromatics of grapefruit, lemongrass and orange blossom lead to vibrant flavors of tangerine, lime zest and pungent gooseberry. The finish has a bright acidity and notes of flinty minerals. Pair this classic New Zealand Sauvignon Blanc with oysters, sashimi or seared tuna salad with a wasabi dressing.
Light & Crisp
Simply lovely, great balance ( not too acidic ) which some NZ sauv blancs can get to.. I love the name and the package too