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Fine, abundant bubbles define the Cuvée Jean-Louis Brut; its
bubbles are smaller than any of our other sparkling wines.
Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc –
apples, apricots and a hint of honey.
The palate holds an explosion of fine bubbles followed by a smooth, fruity finish.
A blend of all white grapes from the Loire Valley,
Charentes, and PACA region (Provence-Alps-Côte d'Azur): Chenin Blanc
(40%), Ugni Blanc (20%) and various other grapes that change each year to
ensure that our style remains consistent.
"Spry and alert, with crisp apple aromas and some baking spice for good measure. Equally crisp on the palate, where lime, green apple and pepper run the show. Moderate but extended in terms of feel and finish; tasty and snappy overall."
Charles de Fere came to life in 1980 when an innovative sixth generation
winemaker from Champagne, Jean-Louis, decided to start his own sparkling
winery in a town called Fere-en-Tardois, just outside Champagne.
Named in his honor, Cuvee Jean-Louis embodies his audacious vision of crafting
high-quality sparkling wines from grapes grown throughout France, strongly
believing that...Read More About Charles de Fere
Vin de Pays
(vahn duh peh-YEE)
One of the lower levels in the French Classification system, Vin de Pays is an intermediary wine, created for vineyards who were not quite AC, but vastly superior to Vin de Table wine. Vin de Pays has restrictions similar to the AC, but on a lesser scale. Regulations include specified region, minimum alcohol level and grape varieties. The wine also...Read More About Other French
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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