Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut
Non-Vintage Sparkling Wine from France
- bubbly, sparkling & champagne
- 11.5% abv
Fine, abundant bubbles define the Cuvée Jean-Louis Brut; itsbubbles are smaller than any of our other sparkling wines.Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc –apples, apricots and a hint of honey.The palate holds an explosion of fine bubbles followed by a smooth, fruity finish.
A blend of all white grapes from the Loire Valley,Charentes, and PACA region (Provence-Alps-Côte d'Azur): Chenin Blanc(40%), Ugni Blanc (20%) and various other grapes that change each year toensure that our style remains consistent.
Charles de Fere Winery
Charles de Fère came to life in 1980 when an innovative sixth generation
winemaker from Champagne, Jean-Louis, decided to start his own sparkling
winery in a town called Fère-en-Tardois, just outside Champagne.
Named in his honor, Cuvée Jean-Louis embodies his audacious vision of crafting
high-quality sparkling wines from grapes grown throughout France, strongly
believing that a more diverse sourcing strategy would allow him access to the best
possible grapes each year. Northern vineyards brought freshness and elegance,
while southern vineyards provided beautifully ripe fruit, body and smoothness to
the wines. In honor of his son Charles, he named his winery Charles de Fère,
meaning "Charles from Fère."
Today, Charles de Fère wines are crafted in Burgundy at the Boisset family's
state-of-the-art sparkling wine facility. True to its roots, Charles de Fère’s grapes
continue to come from diverse terroirs throughout France, ensuring the best
possible fruit for consistently excellent sparkling wines at a great value.
View all Charles de Fere Wines
About Other French
Vin de Pays
(vahn duh peh-YEE)
One of the lower levels in the French Classification system, Vin de Pays is an intermediary wine, created for vineyards who were not quite AC, but vastly superior to Vin de Table wine. Vin de Pays has restrictions similar to the AC, but on a lesser scale. Regulations include specified region, minimum alcohol level and grape varieties. The wine also goes through a tasting panel. Some winemakers able to make wine at an AC level, instead choose to create wine at the Vin de Pays level as it allows more flexibility in grape varieties and yields. There are five regional Vin de Pays, with the most popular being Vin Pays d'Oc (from Languedoc & Roussillon). Vin de Pays wines offer wonderful value and good wine finds.
About France - Other regions
When it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and
Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
13 ratings, 5 with reviews
Not bad, but not the best. Went flat quite quickly. The bottle looks nice but I probably wouldn't buy it again.
This bubbly is dry and crisp, very light on the palate, pale in color with tiny bubbles that last "forever." An excellent value. So refreshing with no harshness at all. I wanted to order more but found that it was sold out.
This wine was tasteful and smooth.
Great sparkling wine at a great price.
Not bad for a low cost bottle.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.