The aromas have the same signature blackberry, violet, currant and mocha that it's had in previous vintages but also takes on more of a cigar box component. These flavors carry through on the palate which is medium bodied, soft and luscious. A portion of the Syrah was whole cluster fermented which brings some dark, spicy flavors. After blending together the wine was aged in French oak for a shirt period to enhance the mocha, toast and sweet vanilla flavors and soften the mid palate.
Blend: 72% Cabernet Sauvignon, 28% Syrah