Charles Smith Lawrence Vineyard Viognier 2011
Viognier from Columbia Valley, Washington
- Ships Mon, Sep 2220140922
Free Shipping for 30 days
Ships Mon, Sep 22
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Single vineyard Viognier from the stoney hills above Royal City. Focused and fresh. Flavors of dried confectionary fruit - mango, papaya, pineapple, guava. Beeswax and beguiling texture pierced with amazing minerality through a long expansive and exotic finish.
"Also brilliant and one of the top Viogniers made in Washington State, the 2011 Viognier Charles Smith comes from the Lawrence Vineyard, which is located just north of the Royal Slope, at an elevation of 1,450 feet. Barrel-fermented in 10% new French oak and going through full malolactic, it's a knockout effort that will give a top flight Condrieu a run for its money (actually, if price is factored in, this most likely wins hands down). Beautifully aromatic with brioche, apricot, toast and white peach all emerging from the glass, it hits the palate with a medium to full-bodied, decadently textured mouthfeel that never seems heavy or cumbersome, yet delivers awesome richness and depth. Enjoy this knockout white over the coming handful of years."
The Wine Advocate
"Polished, expressive and well-detailed, offering honeyed pear and spice flavors on a sleek frame. This has richness and a refreshing finish. "
Roast fowl, Charcuterie, Sweetbreads
Quality cork. Medium straw-gold, medium bodied, leggy. Nice nose, pretty good size even when a bit chilled: spiced apple, cinnamon, cedar, a hint of smoke, with a bit of riesling; exotic and very nice. Good flavors and balance, pretty big and mouth-filling; good acid with fruit to carry it off; a bit of a lingering finish. Nice to drink now, could hold up to five years (good cork helps!). I don't expect a lot of improvement with time but no decline, either. This is a lovely, luscious wine. You can find wines as good for less money but if you love variety and can afford it I strongly advise you give this a try. It's still less expensive than it's French counterparts. I had it with sweetbreads and chantrelles and it was perfect!
- 9/15/2014 (20 items) (viewed 227 times)
- 7/16/2014 (40 items) (viewed 101 times)
94+ and above
- 1/12/2014 (32 items) (viewed 89 times)
Learn About Charles Smith Map It
First there was K Vintners, then the Magnificent Wine Company and now winemaker Charles Smith brings you his latest revelation. Charles Smith Wines: The Modernist Project is a response to how people generally consume wine today, that is immediately…as in immediately after being purchased at a market, restaurant or bar, to be drunk straight away. Wine in this category is typically...
Read More About Charles Smith
Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
Read More About Columbia Valley
Learn About Viognier
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...
Read More About Viognier