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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
#51 Wine Spectator Top 100 of 2013
So f***in' sexy! This wine kicks ass with tons of complexity, showing notes of white peach, Linden leaves and slate. Lovely focused acidity, finishing very long with mandarin orange and
lots of minerality. Grab the chop sticks, crack a bottle....this will make you happy.
"Kungfu Girl has become an iconic Riesling on the strength of its instantly recognizable label, and surpassing quality. At 11% alcohol and 18 g/L residual sugar, it rests comfortably on the fence between dry and off-dry, and is a bulls-eye rendition of Washington Riesling. A dense mix of citrus, apple and tree fruits, enhanced with skin textures and finishing with highlights of honey and tea, this is flat out delicious."
"Lovely, expressive, bright and vibrant, with apple, lime and citrus blossom flavors, persisting enticingly as the
off-dry finish lingers against natural acidity."
"Kicking off the whites and talking about value, the 2012 Riesling Kung Fu Girl has to be one of the best values in white wine coming out of Washington State; when you see the total production numbers, it's straight up unbelievable to have a wine of this quality, price and availability. Offering up a gorgeously pure, fresh bouquet of lychee nut, mint, citrus and clean minerality, this beautifully focused Riesling flows onto the palate with a balanced, full mid-palate, only a touch of sweetness and integrated, yet lip smacking acidity that shines on the finish. There's real Riesling character here (and after tasting loads of Washington State Riesling, trust me, this is not a given) and this beauty should be purchased by the case."
The Wine Advocate
First there was K Vintners, then the Magnificent Wine Company and now winemaker Charles Smith brings you his latest revelation. Charles Smith Wines: The Modernist Project is a response to how people generally consume wine today, that is immediately…as in immediately after being purchased at a market, restaurant or bar, to be drunk straight away. Wine in this category is typically...Read More About Charles Smith
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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