Charles Smith Kung Fu Girl Riesling 2011
Riesling from Columbia Valley, Washington
Super Kung Fu Girl! More depth and complexity than ever. Apricot, kumquat, nectarine and lime leaves. A great mid-palate intensity with a long, long minerally finish. This is one for the books....THE BOOK OF KUNG FU!
The Wine Advocate - "From among the multitude of inexpensive Charles Smith wines he showed me only his 2011 Riesling Kung Fu Girl and I simply could not find time to explore that range further. Despite its near ubiquity in U.S. markets, I had not tasted any previous installment of this Smith hit – generically-labeled, but in fact sourced entirely from 25-year-old vines in caliche- and basalt-ridden Evergreen Vineyard, 1,300 feet above sea level and overlooking the Columbia in the Ancient Lakes region (north of the Frenchman Hills Royal Slope). To say that I was pleasantly surprised would be rank understatement. I was disarmed, delighted, and amazed at the distinctively delicious performance this wine gives, not to mention its mind-boggling value. Almost as incredible is this wine’s production volume of 65,000 cases (So I’ll assume, notwithstanding Smith's explication of mega-assemblage, that not all bottles or releases of Kung Fu Girl taste identical; that said, I did control for – and confirmed – my enthusiastic opinion with a second bottle of 2011 from a different market.) Delectable scents of basswood (Germans would say "linden flower") mingle with honeydew melon, white peach, and lime that go on to render the palate sorbet-like in its combination of succulent richness and sheer cooling refreshment. The balance of acidity and sweetness (from 18 grams of residual sugar) is perfectly judged to support the aforementioned impression and – with the help of a lick of salt, mineral dust, and citrus zests – advances an invigorating, ultra-luscious and lip-smackingly lingering finish. Whether you need to drink this up over the next 12-18 months I can’t say from experience but I very much doubt it. (Not that cellaring will be on many purchasers' minds.) Smith says his sensibility for Riesling was honed on the Mittelrhein in the 1990s – that being the source nearest his then base of Copenhagen – and he certainly took-away some serious artisanal capital! Sounding a theme familiar from the Old World as well, he credits extreme diurnal temperature swings in the vineyard with this wine’s strikingly successful balance and overall quality. If you are interested in the future of Riesling; Washington State wine; wine value; or wine for the masses, this represents a huge glass of Hope you can drain with a grin to Charles Smith's health."
Charles Smith Winery
First there was K Vintners, then the Magnificent Wine Company and now winemaker Charles Smith brings you his latest revelation. Charles Smith Wines: The Modernist Project is a response to how people generally consume wine today, that is immediately…as in immediately after being purchased at a market, restaurant or bar, to be drunk straight away. Wine in this category is typically either simple, or is a wine that would be much better a few years down the road. 'Modernist Project' wines are about putting as much into the bottle as possible. The intent is to create wines to be enjoyed now, but with typicity with regards to variety—that is merlot that tastes like merlot—and to the vineyard—wine that tastes like where it was grown. The wines are full of flavor, balanced, and true to their place of origin. View all Charles Smith Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:
Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
3 ratings, 2 with reviewsAnonymous - Coppell, TX16/4/2017Scott Bates - Clyde, NY15/13/2017Lora Rush - Riverview, FL36/25/201356/8/2013Love this wine! Terrific taste. Goes well with spicy dishes. Nice and fresh taste.SoCo - Trinidad, CO42/25/2013Go to wine for Asian pairing.