Charles Smith Chateau Smith Cabernet Sauvignon 2007
Cabernet Sauvignon from Columbia Valley, Washington
Vineyards: 65% Alder Ridge Vineyard —atop a series of arid ridges rising 1000 ft from the Columbia River; volcanic soils. 25% Milbrandt Vineyard—farmed by the Milbrandt family on the Wahlke Slope; steep south facing slope. 6% Frenchman Hills Vineyard—on the famed Royal Slope in the Columbia Valley; steep south facing slope. 2.5% Upland Farms—farmed by the Milbrandt family in the foothills of the Saddle Mountains; deep silt loam. 1.5% Jones Vineyard —farmed by the Milbrandt family in the Columbia Valley; steep south facing slope; lacustine silts over Ellensburg formation, high pH soil.
Tasting Notes: Delicious Cabernet Sauvignon. Aromatics galore—cigar box, pencil lead, cedar and currants with super refined tannins and a long, fine finish. French? No. Chateau Smith? OUI!
Wine Spectator - "Lithe, elegant and nicely focused to show off its bright raspberry and cherry fruit. Lightly veiled in fine tannins, picking up white pepper and cinnamon notes on the lively finish. Drink now through 2015."
Charles Smith Winery
First there was K Vintners, then the Magnificent Wine Company and now winemaker Charles Smith brings you his latest revelation. Charles Smith Wines: The Modernist Project is a response to how people generally consume wine today, that is immediately…as in immediately after being purchased at a market, restaurant or bar, to be drunk straight away. Wine in this category is typically either simple, or is a wine that would be much better a few years down the road. 'Modernist Project' wines are about putting as much into the bottle as possible. The intent is to create wines to be enjoyed now, but with typicity with regards to variety—that is merlot that tastes like merlot—and to the vineyard—wine that tastes like where it was grown. The wines are full of flavor, balanced, and true to their place of origin. View all Charles Smith Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review33.2 out of 5 stars
3 ratings, 1 with review36/24/2011Imewine - Harrisburg, PA31/6/2011Cheryl St.Clair - Lakeview, OR41/19/2011I am partial to Washington wines. When I got this the first thought was it probably isn't much; it's a screw top. It was very good on day one, and after setting in the refrigerator for a day or two it was still good. I am a wine novice, but I really liked this one.