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Tasting Notes: Deeply extracted, a red rose¢ color harkens this full-bodied, densely flavored, Pinot Noir. Excellent varietal flavors of cherry and berry. Nuances of toast and oak surround the rich central core of fruit. Firm tannins fill the palate with a chewy texture nicely balancing this full-bodied wine. Enjoyable and fruity in its youth, this powerhouse Pinot Noir will continue to develop complexity for several years.
Food Pairings: A fine compliment to lamb and veal and is exceptional when matched with fowl like duck and pheasant, but it relaxes well with less extravagant food such as cheeses, hearty pastas or a classic turkey dinner.
The Charles Krug Winery was established in 1861 as the first winery in the Napa Valley by Prussian-born visionary and revolutionary Charles Krug. Today the winery focuses on handcrafted Cabernet Sauvignon and Bordeaux varieties grown within with Napa Valley appellations and sub-appellations. The winery remains under the stewardship of the Peter Mondavi Sr Family, who purchased the historic winery in 1943. Peter Mondavi Sr remains at the helm of the winery, with day-to-day operations handled by his two sons Marc and Peter Jr.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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