The general consensus among Napa Valley vintners and growers is that the 2003 growing season is one
they will not soon forget. Early rains and late heat spikes contributed to lower overall yields, but produced
a vintage with high quality, great color concentration and intensity of flavors.
This Cabernet tempts your senses with aromas of cherries, peach skin, pumpkin spice and mint. On your palate, flavors of chocolate and licorice are married with oak notes and a lingering finish.
Enjoy this wine with dishes such as Marinated Skirt Steak with Gorgonzola Broccoli.