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Clos de la Cure is a velvety, deep ruby red wine with fruity, flowery aromas: primrose, young rose and wallflower, walnut, cherry and plum. The wines are matured in stainless steel vats for 2 to 3 months.
The family ties to this winery go back to about 1840. However, some of the vineyard names date back to the Rennaissance at least. As a young man, Charles Joguet left Sazilly for the Ecole des Beaux-arts in Paris and studied painting. Then his passion turned to sculpture. He traveled to Italy to study the Old Masters, then to America to experience New York for a few months. But he returned to the vine "instinctively," he says, after the death of his father in 1957.
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Cabernet Franc(cab-uhr-NAY frahnk)
Right Place, Right time
You won't often find this grape bottled as a single variety as it can lean towards
earthy, vegetal tendencies (think green pepper & olives). Its typical place
is in a blend with Cabernet
or both. Cabernet Franc's home is the right bank of
It is an integral part in...Read More About Cabernet Franc
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