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To the Eye
A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period or 36 months.
To the Nose
A base of 20% of reserve wines, white and red, give this rose blend a subtle, yet complex nose. The initial fragrances from the 5-6% of elegant red wines are redolent of home-made strawberry jam mixed with the fruitiness of blood peach. A meticulous selection of crus gives the Charles Heidsieck Rose Reserve the rich warm notes of gingerbread and cinnamon.
On the Palate
The deep powerful mouthfeel - the result of ageing in thousand-year old cellars - offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream.
"Firm and mineral-driven, showing beautiful integration of the racy acidity, finely detailed texture and layered flavors of dried cherry, apple pastry, almond paste, crystallized honey and pickled ginger, with a lasting, spice-tinged finish. Drink now through 2020."
"The aromas are of smoky bottle age and this translates into the flavors, with a light rancio character giving complexity to a finely made, rich, raspberry-flavored wine. It is full-bodied in the Charles Heidsieck style, a definite food wine."
"Orange-pink. Potent, smoke-accented aromas of raspberry, cherry, anise and iodine. Rich and energetic, offering intense red fruit and bitter orange flavors and notes of buttered toast and rose pastille. Closes with very good breadth and outstanding length, leaving a gentle spicy note behind."
International Wine Cellar
"With its deep, coppery pink color, this wine shows subtle refinement in its strawberry sweetness. Persimmon and almond flavors race into the finish, where the wine is completely dry, ghosting red fruit. A fine aperitif rose. "
Wine & Spirits
From the very start, the wines of Charles Heidsieck managed to seduce the royal courts of Europe. Today, the House"s wines are awarded the highest accolades by professional juries across the world. The quantity of medals and trophies regularly earned by Charles Heidsieck is simply extraordinary. The winemaking team has been awarded the Winemaker of the Year trophy nine times by...Read More About Charles Heidsieck
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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